Dear blog reader:
I hope this finds you doing well. I am fine.
A bit winded you might say. The
winds have been blowing at about 25 mph the last two days. No matter, I had
been shut out of road biking for nine days. There were ponies out there to
track down. So in spite of the gales, I set out for a ride to Fishers and back.
I figured that if I did the hard riding into the wind first, I could reward
myself by riding with a 25 mph tail wind all of the way home. It was hard. I
worked and worked for two hours. Finally, it was time to turn around and come
home. But I was too tired; wiped out by the constant fight against the wind. I
had to call Bev to come and get me. Thankfully, she was willing to come to Richmond . Yeah, that was
one strong wind out of the west.
Which brings me to two of Roger's rules to bike by; if the
birds look like they are doing the moon walk into the wind don't go riding, and
its corollary; if you get a call from the producer of the television show
"Neighborhood Trashcan Swap", don't go riding.
I promised last week that I would spend some time cataloging
some of the memories released by the demolition of the big red barn on our
farm. Your comments and shared memories of the barns in your lives were
touching and indicated how these vestiges of rural America had such a profound impact
on many of you, and if not you, your parents or grandparents.
The big barns, that were so common in rural America a
generation and a half ago, were really hay repositories. In the day before
balers, which compress the hay into 50 or 60 pound blocks and secures them with
two lengths of twine, farmers would store hay loose in haymows. They had teams
of horses that would pull a wagon through the field of dry mown hay. The
farmer's using pitchforks would pile these wagons high with loose hay. After a
wagon was loaded, the wagon was pulled to the barn where a large hay fork would
grapple an arm full of hay and with a horse, rope, some pulleys, and a track
system the hay was dumped in the mow in a loose pile.
Because of a blend of time, density, and consumption, the
computation of barn dimensions evolved to a pretty standard design through the
years. The distance between the barn floor and mow is 10 feet. 10 feet seems
like a lot for a cow that stands 4 to 5 ft at the withers. It is in October
when you let them in the barn in October before the weather turns. However, it
is just enough space to hold your animals and a 3 ft manure pack, which is how
deep the ****** gets from November through April. Through the generations,
farmers found that it would take two times that volume of hay to feed the
animals for those five or six months. Consequently, the distance from the
haymow floor to the peak of the roof was often 30 feet.
Then came the hay baler, farmers were able to compact their
hay four times compared to the loose hay process. Suddenly, barns that were
designed to hold 10 ton of hay were having 40 tons of hay stuffed into them;
80,000 pounds. Those barns were tough. They were made out of native lumber. I
never knew what naitive lumber meant while I was growing up. I did not collect
any natives lumber leaves for the 6th grade biology leaf collection. I never
found any native lumber seeds to go around planting like Johnny Native
Lumberseed. But my father and grandfather used the phrase "naitive
lumber" with such reverence. "Oh you won't break that board. It’s native."
"You can't drive a nail in that. It's native." It was hard stuff.
Wanting to prove them wrong, my cousin and I bent many nails only to give up
and listen to dad's advice about drilling pilot holes 3/4 of the way in and
driving the nail the last quarter.
In the end, native lumber is just the lumber that was sawn from trees from the area, in central
As the wood dried, all of those construction techniques
would work together and create a structure that was more than up to the task of
holding 10 tons of hay suspended 10 feet off of the ground. In fact, in many
cases, it was strong enough to hold 40 tons if all of the pieces used in
construction were without flaws.
That is the other thing about native lumber. It is the lumber that was on the farm, the big tall straight trees in the wood lot. While the blemishes were not obvious, they were there. The cleft of grain that transversed the sawn joist was unseen. But it had radiated out from the knot from a branch halfway up. The sawman had worked around it. He was trying to get the most useable wood out of that tree. The knot was excised, cut to length and used for heat. The rest was kept and used for haymow support.
And it held. It held for 20 years. All of those 10 ton
harvests never even tested it, but one day there was a 40 ton harvest. That
cleft was tested. It moaned and creaked but it held. 40 ton harvests came for
another twenty-five years. The old native lumber held its ground. Finally the
cleft started to give way. A crack, small at first, started to grow. As it
weakened, the weight was shifted to neighboring joists. The pressure increased
until 1969 when something had to be done.
I remember the engineering marvel of barn jacks and their
ability to move this immovable barn a 32nd of an inch at a time. The entire
length of its stroke wasn't more than an inch or two. So for a pain staking day
and a half I remember my father and grandfather jacking up this prize of the
farm, an inch at a time, shoring up the progress, reblocking the jacks, moving
it up again, taking great pains to keep everything level and true. Because if
you were off a quarter of an inch, "the barn would lean and eventually
come down."
In that day and a half, my father and grandfather shored up
four failing joists with four 4 inch I-beams. I-beams and a job well done that
held that floor and barn true for another thirty-two 80 ton harvests; a pretty
good day and a half's work.
Take Care
Roger
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